Fish of the year: Monkfish (by Vlass)
Hearty waffles
Sea bass on the grill
Confit pigeon leg, bean, chantarelle
Asparagus, razor shell, wild herbs
Bouquet of young herbs
Cockles Chimichurri
Eel, Foie gras, black sesame
Sorrel & pecan
Fresh young vegetables
Tomato & shrimps
Pickled salmon
Atlantic Cod
Blood orange desert
Sicilian lemon desert
Raspberries
Citrus illumination
Blueberry twirl
Chocolate & Mango creation
Beetroot steak
Cod
Stuffed squid
Pickled Picanha carpaccio
Mackerel
Raw
Mackerel
Volcanic plate
Chocolate waffle
Pralines
Desert buffet
Chocolato
Macaron desert
Macarons
Green asparagus
Grilled zucchini, lemon and Parmesan cheese
Côte à l'os
Tomato soup
Bell pepper soup
Chickpea soup
Asparagus soup